How Do You Darken Turkey Gravy?
To darken turkey gravy, you can use browning sauce, which is a mixture of caramel color, vegetable concentrate, and seasonings. You can also add a tablespoon of soy sauce or Worcestershire sauce to the gravy. Another option is to mix a tablespoon of cornstarch with a small amount of cold water, add it to the gravy, and cook it for a few minutes until the desired color is achieved. Be careful not to add too much browning sauce or soy sauce as it can overpower the flavor of the gravy.