Can I Reduce Sugar In Cheesecake?
Yes, you can reduce sugar in cheesecake by using sugar substitutes such as stevia, erythritol, or monk fruit sweetener. You can also reduce the amount of sugar in the recipe by either halving the amount of sugar or using a combination of sugar and sugar substitutes. However, reducing sugar may affect the texture and taste of the cheesecake, so it is recommended to experiment with small batches before making larger ones.