Are Biscuits Better With Butter Or Shortening?
Both butter and shortening can be used to make biscuits, and each has its own benefits. Butter adds a rich flavor and can create a flaky texture, while shortening creates a more tender and moist texture. Ultimately, which one is better comes down to personal taste and the desired outcome. Some people prefer the flavor of butter, while others prefer the texture of shortening. It’s best to experiment and find which one you like best.