How Long Should I Brine A 12 Pound Turkey?
If you are planning to brine a 12-pound turkey, it is recommended to brine it for at least 12-24 hours. However, you should follow the recipe carefully and consider the brining time suggested in the recipe, as it may vary depending on the ingredients used and the type of brine solution prepared. Additionally, it is essential to ensure that the turkey is completely submerged in the brine solution during the brining process to achieve the best results.