What Can You Put In Cheese Fondue?
Cheese fondue is a traditional Swiss dish that consists of melted cheese served in a communal pot called a fondue pot over a small burner. You can put a variety of ingredients into cheese fondue, including different types of cheeses such as Swiss, Gruyere, Emmental, and Appenzeller. Other popular ingredients include white wine, garlic, bread cubes, vegetables like potatoes, mushrooms, and broccoli, and meats like chicken, beef, and ham. You can also add herbs and spices to enhance the flavor of your cheese fondue.