How Is Empanada Made?
Empanada is a type of pastry that is commonly found in Latin American and Spanish cuisine. It consists of a filled dough that is typically baked or fried. The dough is made by combining flour, salt, water, and sometimes eggs or milk. The filling can vary widely, depending on the region and personal preferences, but commonly consists of meat, vegetables, cheese, or fruit. The dough is typically rolled out into a circle, filled with the desired ingredients, and then folded or crimped to seal it shut. The empanada is then baked or fried until crispy and golden brown.