How Do You Make Rachael Ray Coleslaw?
To make Rachael Ray coleslaw, mix together shredded cabbage, carrot, and red onion in a bowl. In a separate bowl, whisk together apple cider vinegar, honey, mustard, and mayonnaise. Pour the dressing over the cabbage mixture and toss until coated. Season with salt and pepper to taste. Chill in the refrigerator for at least an hour before serving.