How Do You Make Lamb Tender?
There are several ways to make lamb tender, such as marinating the lamb in an acidic marinade consisting of vinegar, lemon juice, or yogurt for at least a few hours before cooking. Slow-cooking the lamb also helps to break down its tough fibers and connective tissues, resulting in tender meat. Additionally, using a meat mallet to tenderize the lamb by pounding it on both sides before cooking can also help to soften the meat. Lastly, cooking the lamb to the correct temperature and allowing it to rest before cutting into it will prevent the meat from becoming tough.