What Is The Cheese Dip At Mexican Restaurants Made Of?
The cheese dip at Mexican restaurants is typically made of melted cheese, cream, and spices. The type of cheese used can vary, but commonly used cheeses include cheddar, Monterey Jack, and queso blanco. Some variations may also include peppers or other seasonings to give it a spicy kick. The cheese dip is often served with tortilla chips or used as a topping for nachos or other Mexican dishes.