Can You Use Phyllo Dough Instead Of Puff Pastry?
Phyllo dough and puff pastry might look similar, but they are not interchangeable. Puff pastry has layers of butter between layers of dough, making it flaky and rich. Phyllo dough, on the other hand, is thin and crispy and doesn’t have any butter layers. While phyllo dough can be used as a substitute for puff pastry in some recipes, it won’t have the same buttery flavor and won’t puff up in the same way. It’s important to choose the right dough for the recipe to ensure the best results.