How Long Does It Take To Cook An Inch Thick Pork Chop?
Cooking an inch thick pork chop can take anywhere from 6 to 10 minutes per side, depending on the cooking method used and desired doneness. It is essential to use a meat thermometer to check the internal temperature of the pork chop, which should reach 145°F for safe consumption. Resting the pork chop for a few minutes before serving will also ensure a juicy and flavorful result.