How Do You Remove The Bitterness From Basil Pesto?
To remove the bitterness from basil pesto, it is best to blanch the basil leaves in boiling water for about 2-3 seconds and then immediately transfer them to a bowl of ice-cold water. After draining the leaves, add them to the pesto along with some sugar or honey to balance out the flavors. Another tip is to make sure to use only the tender basil leaves and avoid using the stems as they can contribute to bitterness.