What Is An Expo Line In A Restaurant?
An Expo Line in a restaurant is a designated area where the food orders are assembled, organized, and final touches are added before the dishes are served to the customers. This is the final step in the food preparation process and is a critical stage in ensuring that the plates are perfectly cooked, plated correctly, and presentable to the customer. The expo line is usually near the kitchen, and it is usually managed by an expo chef or a kitchen manager.