How Can I Improve My Gazpacho?
To improve your gazpacho, you can try using ripe and flavorful tomatoes, adding an extra dash of sherry vinegar or lemon juice for acidity, and experimenting with additional ingredients like cucumber, red bell pepper, and jalapeƱo for added depth of flavor. More importantly, chilling the gazpacho for at least an hour before serving will help the flavors meld together and make the soup more refreshing.