What Temp Should Dark Meat Be?
Dark meat, such as chicken thighs and legs, should be cooked to an internal temperature of 165°F (74°C) to ensure that they are safe to eat and thoroughly cooked. This temperature can be measured with a meat thermometer inserted into the thickest part of the meat, without touching bone. Cooking dark meat to this temperature ensures that it is juicy, tender, and flavorful.