How Many Minutes Do You Cook Chicken In The Oven?
The recommended cooking time for chicken in the oven depends on the cut and size of the chicken. A general rule for boneless chicken breasts is to bake them at 375°F (190°C) for 20-25 minutes, while bone-in chicken pieces may require 35-45 minutes. It is essential to check the internal temperature of the chicken with a meat thermometer to ensure it is cooked thoroughly, and the temperature should read 165°F (74°C) when inserted into the thickest part of the meat.