How Long Does It Take To Cook A Bone In Pork Chop At 400 Degrees?
Cooking a bone-in pork chop at 400 degrees Fahrenheit usually takes around 25-30 minutes, depending on the thickness of the chop. It is important to ensure that the internal temperature of the pork chop reaches 145 degrees Fahrenheit before serving. To achieve this, it is recommended to use a meat thermometer to check the temperature at the thickest part of the chop.