How Do I Get My Scones To Rise And Be Fluffy?
To get your scones to rise and be fluffy, make sure to use cold, cubed butter. When mixing the dry ingredients, use a light hand to avoid overworking the dough. Then, add the wet ingredients and mix just until the dough comes together. Cut the scones to the desired shape and place them on a baking sheet lined with parchment paper. Chill the dough for 15-20 minutes in the freezer before baking. Finally, bake at a high temperature (around 220°C) for a short time (10-15 minutes) to create steam and help the scones rise.