Is It Better To Bake Or Convection Roast A Turkey?
It is generally better to convection roast a turkey. Convection roasting provides even heat distribution and speeds up the cooking process. The fan in a convection oven circulates the hot air, producing a crispy and evenly browned exterior and a juicy and tender interior. However, it’s important to adjust the cooking time and temperature as convection ovens typically cook faster than traditional ovens.