Curry chicken can be flavored with a variety of ingredients such as spices, herbs, vegetables, and fruits. Commonly used spices include cumin, coriander, turmeric, curry powder, and garam masala. Herbs like cilantro, mint, and curry leaves add freshness and aroma to the dish. Vegetables such as onions, garlic, ginger, and tomatoes add depth of flavor while fruits like pineapple, mango, and raisins add sweetness and tartness. It’s important to season the dish with salt and pepper to balance out the flavors. Adding coconut milk or yogurt can also enhance the richness and creaminess of the curry.