What Can I Make Using A Lot Of Eggs?
Eggs are an incredibly versatile ingredient and can be used to make a variety of dishes. Some popular options include omelettes, quiches, frittatas, scrambled eggs, deviled eggs, egg salad, fried rice, carbonara pasta, custards, meringues, cakes, and cookies. With so many options, there’s no limit to what you can make with a lot of eggs!