How Do You Cook Rabbit?
Rabbit can be cooked in various ways such as roasting, grilling, frying, stewing, or braising. Before cooking, rabbits should be thoroughly cleaned and seasoned. When roasting, the rabbit should be stuffed with herbs and vegetables and placed in the oven at a temperature of 350°F until the internal temperature reaches 165°F. For grilling, the rabbit can be marinated and cooked for 15-20 minutes on each side. In frying, the rabbit can be coated with flour and spices and fried until golden brown. For stewing and braising, the rabbit can be cooked in a broth or sauce on low heat for a few hours until tender and juicy.