What Is The Best Way To Freeze Leeks?
The best way to freeze leeks is to clean and chop them, blanch for 2-3 minutes in boiling water, cool quickly in ice water, dry thoroughly, and store in airtight freezer bags or containers. Label the package with the date and freeze for up to three months. Frozen leeks can be used in soups, stews, casseroles, and other dishes, but they will lose some texture when thawed.