What Can You Do With Hibiscus Flower Syrup?
Hibiscus flower syrup can be used in a variety of ways, including as a sweetener in beverages such as cocktails, lemonade, and tea. It can also be used as a topping for pancakes, waffles, ice cream, and yogurt. Additionally, it can be added to fruit salads or used as a glaze for chicken or fish. Its vibrant color also makes it a visually appealing addition to any dish.