Can You Freeze Corn On The Cob Without Blanching It?
Yes, you can freeze corn on the cob without blanching it. However, blanching corn before freezing helps to preserve its flavor, texture, and color. Blanching also helps to kill bacteria and ensure that the corn stays fresh and tasty for longer. If you choose not to blanch your corn, it may still be safe to eat after freezing, but the quality may not be as good as it would be if you had blanched it first.