What Can I Do With Lots Of Swiss Chard?
Swiss chard is a versatile leafy green that can be used in a variety of dishes. It can be sautéed or steamed as a side dish, added to omelets or quiches, baked into casseroles, used as a topping for pizza or added to soups and stews. The stems can also be pickled or cooked separately. Additionally, Swiss chard can be used as a replacement for spinach in many recipes and can be added to smoothies or juices for an extra boost of nutrients.