Are Any Whiskeys Gluten Free?
Most whiskeys are considered gluten-free because the distillation process that they go through removes gluten proteins. However, some whiskeys made from grains that contain gluten, such as barley or rye, may still contain trace amounts of gluten and may not be safe for people with celiac disease or severe gluten intolerance. Therefore, it is important to check with the manufacturer or read the label carefully before consuming whiskey to ensure that it is gluten-free.