To make gravy from broth, start by combining equal parts of fat and flour in a saucepan and cooking the mixture on medium heat until it turns golden brown. Then slowly whisk in the broth to the mixture and cook for a few minutes until it thickens. Add seasoning like salt, pepper, and herbs to taste. To make a richer gravy, you can also add some cream or butter. Once the gravy reaches the desired thickness, remove it from the heat and serve.

Baklava is a sweet and rich pastry made with layers of phyllo dough, chopped nuts, and honey or syrup. The texture is crispy on the outside and soft on the inside. The overall taste is a combination of sweet, nutty, and slightly sticky due to the syrup. Baklava has a unique flavor that is difficult to describe but is often associated with the taste of honey and the aroma of cinnamon.

8 ounces of butter is equivalent to 16 tablespoons.

Chicken can be marinated in yogurt for at least 30 minutes to 24 hours. The longer the marinating time is, the more tender and flavorful the chicken becomes. It is best to marinate chicken in the refrigerator to prevent bacterial growth. Yogurt contains enzymes and acids that tenderize the chicken and enhance its taste.

No, traditional carbonara sauce does not contain cream. Authentic carbonara sauce is made with eggs, pecorino Romano cheese, guanciale (or pancetta) and black pepper. Adding cream to the sauce is a common misconception and not an authentic ingredient in this Italian classic dish.

Yes, you can use a blender instead of a food processor for hummus. However, blenders are generally not as effective as food processors in grinding chickpeas which may result in a slightly different texture of hummus. Additionally, it’s important to note that blenders have smaller capacities than food processors, so you may have to blend in batches.

Marinating steak is a personal preference. Marinating can help to tenderize the meat and add flavor to it before cooking. However, it is not necessary to marinate steak if you prefer to enjoy the natural taste of the meat. Ultimately, the decision to marinate steak comes down to individual taste preferences.

Egg is used in meatloaf as a binding agent to hold all the ingredients together. Without the egg, the meatloaf may fall apart or crumble when sliced. It also adds moisture to the meatloaf, making it juicier. Additionally, the egg contributes to the flavor and richness of the meatloaf. Overall, adding an egg to meatloaf improves its texture, taste and consistency.

The amount of yarn needed to crochet a blanket depends on the pattern, size, and weight of the yarn. As a general rule, a medium-weight yarn (worsted weight) would require 1200-2200 yards for a full-size blanket, while a chunky yarn would require 800-1200 yards for the same size blanket. It’s always a good idea to check the recommended yarn requirements in the pattern or consult a yarn calculator to make sure you have enough yarn for your project.

Using butter or Crisco for biscuits depends on personal preference. Butter adds a rich flavor and a slightly crispy texture while Crisco produces a tender and flaky texture. Some recipes recommend using a combination of both for the best of both worlds. Ultimately, the choice between butter or Crisco comes down to personal taste and desired texture.