What Is A Common Meat Used In Kabobs?
One common meat used in kabobs is chicken. Other meats like beef, lamb, and fish can also be used, but chicken is a popular choice due to its mild flavor, versatility, and affordability. Chicken kabobs are often marinated in a variety of spices, herbs, and sauces, which make them flavorful and juicy when grilled over an open flame. They are commonly served with vegetables like onions, peppers, and tomatoes on skewers for a delicious and easy-to-eat meal.