It is best to slice London broil against the grain. By cutting against the grain, you are shortening the muscle fibers, resulting in a more tender and easier-to-chew meat. If you slice with the grain, the meat can be tough and chewy. So, for the best results, slice London broil against the grain.

Collard greens are a staple in Southern cuisine and can be served as a side dish or even as a main course. They pair well with a variety of dishes such as cornbread, rice, black-eyed peas, fried chicken, mac and cheese, sweet potatoes, and ham hocks. For a healthier option, collard greens can also be served with quinoa or roasted vegetables. Additionally, hot sauce or vinegar can be added as a condiment for some extra flavor.

New potatoes are small, immature potatoes that are harvested early in the season before they have had a chance to fully mature. They have a thin, delicate skin and a slightly sweeter taste than fully grown potatoes. New potatoes can come from a variety of potato types, such as red, white, or yellow.

No, you do not need to season enameled Dutch oven. The enamel coating serves as a non-stick surface and protects the iron underneath from rusting. However, it is important to follow the manufacturer’s instructions for care and maintenance to ensure the longevity of the enamel coating.

Whey protein can have a sour or unpleasant smell due to the natural process of fermentation and the breakdown of amino acids. It can also absorb odors from its surroundings, such as the cardboard packaging or storage container, if not stored properly. Additionally, some flavored whey protein powders may contain artificial ingredients or additives that can contribute to a less appealing smell.

There are a variety of spices that go well with salmon, depending on personal taste preferences. Dill, lemon pepper, garlic, smoked paprika, black pepper, and thyme are some popular choices as they complement the natural flavor of salmon without overpowering it. Additionally, a simple seasoning of salt and pepper with a squeeze of lemon can also enhance the taste of salmon while keeping it simple.

A sixth barrel, also known as a sixtel, contains approximately 5.16 gallons of beer, which is equivalent to 55 12-ounce servings or about 41 16-ounce servings.

Small white mites can be eliminated by cleaning and vacuuming the affected area thoroughly. You can also use an insecticide spray or dust to kill the mites. Make sure to wash all linens, bedding, and clothing in hot water to get rid of the mites. Additionally, ensure that you maintain a clean and hygienic environment to prevent future infestations.

It is not recommended to use metal on ceramic cookware as it can scratch the surface and damage the non-stick coating. It is better to use utensils made of silicone, wood, or plastic to protect the surface of the cookware. Metal utensils can also cause hot spots and uneven cooking since they conduct heat much faster than other materials.

To tenderize oxtails, they should be cooked slowly on low heat for a long time, such as in a slow cooker or braised in the oven. This will break down the connective tissues in the meat and make it tender. Marinating the oxtails in an acidic marinade or adding a meat tenderizer can also help to tenderize them.