It typically takes about 30-60 minutes for a stick of butter or a block of butter to reach room temperature if left at room temperature. However, the exact amount of time may vary depending on the temperature and humidity of the room. It is important to bring butter to room temperature before using it in baking or cooking to ensure it mixes well with other ingredients and yields the desired texture and consistency.

To make batter for chicken tenders, you will need flour, cornstarch, salt, pepper, and paprika. Whisk the dry ingredients together in a bowl. In another bowl, beat an egg, and then add milk to it. Dip the chicken tenders into the egg mixture and then coat them with the dry ingredients. Allow them to rest for a few minutes before frying in hot oil until golden brown and cooked through. Drain on paper towels before serving.

To measure 50 ml in cups, you need to convert it to the equivalent cup measurement. 50 ml is equal to 0.21 cups. Therefore, you can measure 50 ml by filling a measuring cup up to the 0.21 cups mark.

No, milk cannot be used as whipped cream. Whipped cream is made by whipping heavy cream until it thickens and holds its shape. Milk does not have the same fat content as heavy cream and therefore cannot be whipped into a similar texture. However, milk can be used as a base for making a cream sauce or frosting with the addition of butter, sugar, and other ingredients.

It is best to slice London broil against the grain. By cutting against the grain, you are shortening the muscle fibers, resulting in a more tender and easier-to-chew meat. If you slice with the grain, the meat can be tough and chewy. So, for the best results, slice London broil against the grain.

Collard greens are a staple in Southern cuisine and can be served as a side dish or even as a main course. They pair well with a variety of dishes such as cornbread, rice, black-eyed peas, fried chicken, mac and cheese, sweet potatoes, and ham hocks. For a healthier option, collard greens can also be served with quinoa or roasted vegetables. Additionally, hot sauce or vinegar can be added as a condiment for some extra flavor.

New potatoes are small, immature potatoes that are harvested early in the season before they have had a chance to fully mature. They have a thin, delicate skin and a slightly sweeter taste than fully grown potatoes. New potatoes can come from a variety of potato types, such as red, white, or yellow.

No, you do not need to season enameled Dutch oven. The enamel coating serves as a non-stick surface and protects the iron underneath from rusting. However, it is important to follow the manufacturer’s instructions for care and maintenance to ensure the longevity of the enamel coating.

Whey protein can have a sour or unpleasant smell due to the natural process of fermentation and the breakdown of amino acids. It can also absorb odors from its surroundings, such as the cardboard packaging or storage container, if not stored properly. Additionally, some flavored whey protein powders may contain artificial ingredients or additives that can contribute to a less appealing smell.

There are a variety of spices that go well with salmon, depending on personal taste preferences. Dill, lemon pepper, garlic, smoked paprika, black pepper, and thyme are some popular choices as they complement the natural flavor of salmon without overpowering it. Additionally, a simple seasoning of salt and pepper with a squeeze of lemon can also enhance the taste of salmon while keeping it simple.