What Does Taiwanese Spinach Taste Like?
Taiwanese spinach, also known as water spinach or morning glory, has a mild and slightly sweet taste with a tender texture. It is often compared to spinach with a hint of bitterness. The shoots have a light and delicate flavor, and the leaves are slightly chewy but still tender. It is commonly used in Asian cuisines, stir-fried with garlic or fermented tofu, boiled, or used in soups and stews. Overall, Taiwanese spinach has a pleasant taste and texture that complements a variety of dishes.