What Makes A Good Creme Brulee?
A good creme brulee is made with high-quality ingredients like fresh cream, natural vanilla beans, and high-grade sugar. The custard should have a smooth and silky texture with a rich and creamy taste. The caramelized sugar on top should be perfectly melted and evenly distributed to provide a satisfying crunch. The balance of flavors between the sweet custard and the bitter caramelized sugar should be just right, leaving a pleasant aftertaste that lingers in your mouth. Overall, a good creme brulee requires attention to detail, patience, and precision in execution.