How Do You Fix A Watery Pot Roast?
If your pot roast is watery, the first step would be to remove the excess liquid by straining it through a colander and separating the meat from any visible fat. Next, place the meat back into the pot, add the desired vegetables and seasonings to the pot, and cook for an additional hour or until the desired tenderness is achieved. You may also opt to add a thickener such as flour or cornstarch to the sauce to help it thicken. Be sure to adjust the seasoning and serve hot.