How Do You Cook A Signature Selected Corned Beef Brisket?
It’s recommended to cook a Signature Selected Corned Beef Brisket by boiling it in a large pot of water for 2-3 hours until it’s tender, adding vegetables such as potatoes, carrots, and cabbage towards the end of the cooking time. Alternatively, you can also cook it in a slow cooker on low heat for 8-10 hours. Make sure to rinse off any excess salt and follow the instructions on the packaging for best results.