What Is Different About Cuban Coffee?
Cuban coffee is distinct from other coffees due to the way it is prepared. The coffee beans are typically dark roasted and ground finely, and the coffee is brewed using the traditional method in a stovetop espresso maker called a cafetera. However, what sets Cuban coffee apart is the addition of a small amount of sweetened, whipped, and frothed espresso called espuma. This foam is spooned onto the top of the espresso shot and creates a thick, creamy texture, resulting in a distinctive flavor and aroma. Cuban coffee is typically served in small cups called tacitas, and it’s often enjoyed as a midday energy boost or with dessert.