To freeze green peppers, first wash and slice them. Then, blanch them in boiling water for 2-3 minutes, and immediately transfer them to an ice bath to stop the cooking process. Drain and dry the peppers before placing them in an airtight freezer-safe bag. Label the bag with the date and freeze for up to 12 months. Blanching before freezing helps preserve the quality, flavor, and texture of the peppers. They can be used in soups, stir-fries, omelets, casseroles, and other dishes.

Yes, you can use marshmallows instead of marshmallow creme, although you may need to melt them first. One cup of marshmallow creme can be substituted with 10 oz of marshmallows and 2 tsp of corn syrup melted together in a double boiler or in the microwave. Keep in mind that melted marshmallows will set faster, so work quickly if using them for recipes like fudge or frosting.

Dark chocolate oat milk can be a healthy beverage option as it is low in saturated fats, high in fiber, and provides essential nutrients such as calcium, vitamin D, and iron. However, it is important to read the label before purchasing as some brands may have added sugar or artificial flavors and preservatives which can negate the health benefits. Moderation is also key, as too much dark chocolate in any form can lead to increased calorie intake.

One slang word for alcoholic is “boozer,” which is commonly used to refer to someone who frequently drinks alcohol to excess.

Souffle and casserole are both baked dishes, but souffles are typically made with a light, fluffy base of egg yolks and whites that are whipped separately, giving them a delicate texture that can easily deflate if mishandled. Casseroles, on the other hand, are usually made with a more substantial base of meat, vegetables, and starches like rice or pasta, and are often topped with cheese or breadcrumbs to create a crust. While both dishes require baking, souffles are much more sensitive to changes in temperature and handling, and require careful attention to ensure they come out perfectly every time.

The best kind of pot to cook lobster in is a large pot with a lid, allowing the lobster to be fully submerged in boiling saltwater. A pot made of stainless steel, enamel, or aluminum is recommended as it will distribute heat evenly and hold up well under high heat. Additionally, a large strainer or tongs are necessary to remove the cooked lobster from the pot.

The most commonly used bitters in an Old Fashioned are Angostura bitters. However, some bartenders also incorporate other types of bitters, such as orange bitters or aromatic bitters, to add complexity and depth to the cocktail.

Brisket is a popular dish that has become a staple in many households around the world. It is a cut of meat that comes from the breast or lower chest of a cow or steer, and it is usually cooked slowly to make it tender and flavorful. Despite its popularity, there is still some confusion … Read more

To make chocolate banana cake, first preheat the oven to 350 F and grease a 9×13 inch baking pan. In a mixing bowl, cream together softened butter and sugar, then add in mashed ripe bananas, eggs, and vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the wet mixture until smooth, then stir in chocolate chips. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool before serving.

It’s generally okay to cut up potatoes ahead of time, as long as they are stored properly in cold water or in the refrigerator. However, if they are left out at room temperature for too long, they can become unsafe to eat. Additionally, cutting up potatoes too far in advance can cause them to become discolored or start to dry out. It’s best to cut them up no more than a few hours ahead of time and store them properly until ready to use.