Why Is Halal Chicken Red?
Halal chicken is not always red. The redness of the chicken depends on several factors such as the chicken’s diet, breed, and age. The redness usually comes from the presence of myoglobin in the chicken’s muscles, which is a protein that promotes oxygenation in the muscle tissue. Some breeds of chicken have more myoglobin than others, which can result in a redder color. Additionally, the way the chicken is processed can also affect its color. Chicken that is heated too quickly or too slowly can result in a red or pinkish appearance. Ultimately, the color of halal chicken is not a reliable indicator of its quality or safety.