How Is Black Rum Made?
Black rum is made by aging and blending different types of molasses-based rums. The molasses is fermented with yeast and then distilled to produce a clear, high-proof spirit. This spirit is then aged in oak barrels, which imparts flavor and color to the liquid. The longer the rum is aged, the darker it becomes and the more complex and sophisticated its flavor profile. Black rum can be aged for years, and certain brands may even incorporate additional spices or flavorings for a unique taste.