What Temperature Should A Pork Roast Be Grilled At?
A pork roast should be grilled at a temperature of 350-375°F (175-190°C) until it reaches an internal temperature of 145°F (63°C) to be considered safe and cooked to medium-well. It is important to use a meat thermometer to ensure proper cooking and to prevent overcooking, which can result in the pork roast being dry and tough.