What Can Be Used Instead Of Mixed Herbs?
If you don’t have mixed herbs, you can use a combination of dried or fresh herbs such as thyme, rosemary, oregano, basil, sage, marjoram, parsley, and tarragon. You can also use Italian seasoning, which is a mix of basil, oregano, rosemary, and thyme, or herbs de Provence, which includes lavender, thyme, rosemary, savory, and marjoram. The blend of herbs you use will depend on the flavor profile you’re trying to achieve.