What Wheat Is Used For Bread?
For making bread, wheat flour from hard wheat varieties is usually used. The flour is made by grinding the wheat berries, removing the bran and germ, and grinding the remaining endosperm into a fine powder. This flour is then combined with water, yeast, and other ingredients to make bread dough, which is baked into loaves. Bread flour has a higher protein content than regular all-purpose flour, which gives bread its chewy texture and allows the dough to rise higher.