What Is The Most Popular Dessert In Norway?
The most popular dessert in Norway is the Krumkake, which is a thin, crispy, and rolled wafer cookie. It is typically made from flour, sugar, eggs, and cream, and is flavored with vanilla or cardamom. Krumkakes are commonly served during Christmas and other festive occasions, and are often filled with whipped cream or other sweet spreads. Other popular Norwegian desserts include the traditional rice pudding dish, risgrøt, and the sweet bread called kanelboller or cinnamon buns.