How Do You Make Pie Crust In A Food Processor?
To make pie crust in a food processor, start by placing flour, salt, and cold butter cubes in the food processor bowl. Pulse the mixture until it forms a crumbly texture. Add ice water gradually and pulse until the dough comes together. Remove the dough from the processor, form it into a disk, wrap in plastic wrap, and chill in the refrigerator for at least an hour. Roll out the chilled dough on a floured surface, and use it as required for your pie recipe.