Why Are There No Ovens In China?
This statement is not entirely true. Ovens are not as common in China as they are in Western countries, but many households and restaurants do have ovens. Additionally, Chinese cuisine traditionally does not rely on baking or roasting methods of cooking as much as it does on stir-frying, steaming, and braising. However, with the increasing influence of Western cuisine and baking culture, more ovens are becoming available in China and are being used by home cooks and professional chefs alike.