How Do You Make Grain Alcohol Without A Still?
It is not recommended to make grain alcohol without a still, as it can be dangerous and potentially illegal. Grain alcohol, also known as ethanol, needs to be distilled in order to separate the alcohol from the other components of the grain mash. However, creating a low-ABV (alcohol by volume) beverage such as beer or wine can be achieved without a still by fermenting a mixture of grains, fruits, or vegetables with yeast.