What Temperature Do You Pull Ribs When Smoking?
When smoking ribs, the target temperature to pull them off the smoker is usually between 190°F to 203°F. This temperature range ensures that the ribs are fully cooked and tender, but not overcooked and too soft that they fall off the bone. However, the exact temperature may vary depending on the type of smoker, the cooking method, and personal preference. It is crucial to use a meat thermometer to gauge the temperature and ensure that the meat is safe to eat.