How Long Does It Take To Perfectly Poach An Egg?
The perfect poached egg requires precision and technique, and the cooking time can vary depending on the preferences of the chef and the altitude of the location. In general, it takes between 2 to 4 minutes to perfectly poach an egg, with the yolk remaining runny while the white is fully set. The key is to keep the water at a gentle simmer, add a bit of vinegar and salt to the water, and swirl the water before gently adding the egg to create a neat and uniform shape.