How Do You Know If Chicken Is Cooked Without A Thermometer?
There are a few ways to tell if chicken is cooked without using a thermometer. One way is to check the color of the meat – if the chicken is white and the juices run clear, it is likely cooked. Another way is to check the internal temperature of the chicken by cutting into it – if the meat is no longer pink and there are no visible signs of blood or rawness, it is likely cooked. Additionally, you can check the texture of the chicken – if it is firm and not mushy, it is likely cooked all the way through. Finally, you can also check the time and temperature of the cooking – generally, chicken should be cooked at 165°F for at least 20 minutes to ensure it is fully cooked.