What Happens If You Put Applesauce In The Freezer?
If you put applesauce in the freezer, it will freeze and become solid. Applesauce typically has a high water content, causing it to expand as it freezes. This expansion can sometimes rupture the container it is stored in, so it is recommended to leave some space for expansion if you plan to freeze applesauce. Once thawed, the texture of the applesauce may change and become slightly watery due to the separation of water from the solids, but it should still be safe to consume.