What Cut Of Meat Is Used For Gyros?
Traditionally, Gyro meat is made from strips of marinated pork, chicken, or lamb, stacked in a cone shape and grilled on a vertical spit. The meat used for gyro is usually a combination of fatty and lean cuts, such as pork shoulder or leg of lamb, which helps to create a juicy and tender texture. However, different variations of gyro can also be found using beef, veal, or a mixture of different meats.