Despite its name, apple crisp is not always “crispy” because it is typically made with a crumbly topping made of flour, butter, and sugar, which does not necessarily stay crispy when baked. Additionally, the moisture from the baked apples can also contribute to the softness of the topping. However, the contrasting textures of the soft, warm apples and crumbly topping create a delicious dessert that is beloved by many.

The main difference between green pea soup and split pea soup is the type of peas used. Green pea soup is made from fresh green peas, while split pea soup is made from dried split peas. Green pea soup has a brighter color and a milder flavor, while split pea soup has a thicker consistency and a stronger, more savory flavor. Split pea soup also typically includes ingredients like ham or bacon, while green pea soup is often vegetarian.

Modal is a type of fabric made from beech trees that is known for its softness, breathability, and ability to wick away moisture. These qualities make modal a great option for bedding and sleepwear as it can help regulate body temperature and keep the user comfortable throughout the night. Additionally, modal is hypoallergenic and gentle on skin, which can be helpful for individuals with allergies or sensitive skin. Overall, modal can be a good choice for sleeping due to its softness, breathability, moisture-wicking abilities, and hypoallergenic properties.

To boil eggs to make them peel easier, start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil and let the eggs boil for 1 minute. Turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for 10-12 minutes. Once the time is up, drain the hot water and place the eggs in cold water or an ice bath to stop the cooking process and make them easier to handle. Gently crack the shell all around and peel the shell off under running water.

Yes, ceramic coated copper cookware is generally considered safe. The ceramic coating provides a non-stick surface that is free from harmful chemicals like PFOA and PFTE, which can be present in traditional non-stick coatings. Copper is also a good conductor of heat, allowing for even cooking and reducing the need for high heat. However, it is important to read the manufacturer’s instructions carefully to ensure proper use and maintenance of the cookware. Additionally, it is important to note that copper cookware should not be used on an induction stovetop unless it has a magnetic base.

Tea tree oil has antimicrobial and anti-inflammatory properties that may prevent and reduce the severity of scars caused by acne and other skin conditions. However, it may not completely get rid of scars. It is best to consult with a dermatologist for the best treatment options for your specific type of scar.

To cook frozen pre-cooked chicken wings, preheat your oven to 375°F (190°C). Place the frozen wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until heated through and crispy. You can also fry or grill the wings if you prefer. Serve with your favorite sauce or seasoning.

Yes, an ice cream truck can make money. Many ice cream truck businesses have been successful in generating profit by selling a variety of ice cream treats to customers, especially during hot summer months. The profitability of an ice cream truck business can depend on factors such as location, competition, weather, and market demand.

Yes, you can use heavy whipping cream instead of milk in mac and cheese. Using heavy whipping cream can make the dish creamier and richer, but it also adds more calories and fat compared to using milk. It is best to use a combination of both milk and heavy whipping cream to achieve the desired creaminess while still keeping the calories in check.

To store garlic cloves in the freezer, start by peeling the cloves and chopping or mincing them up into small pieces. Next, place the chopped garlic into an airtight container or a freezer bag. Squeeze out any excess air, seal the container or bag, and label with the date. Pop the container or bag into the freezer, and your garlic will stay fresh for up to six months. When you need to use it, simply remove from the freezer and add directly to your dish. There’s no need to thaw it first.