How Do You Ice Christmas Cookies?
To ice Christmas cookies, you will need some frosting and food coloring to give it the desired color. Firstly, bake your cookies and let them cool completely. Then, mix the frosting with the desired food coloring, and transfer it to a piping bag or a ziplock bag with one corner snipped off. After that, create the desired design on the cookie with the frosting in the piping bag. You can finish it with candy or sprinkles if you choose. Lastly, let the frosting harden for at least 30 minutes before storing or serving.