How Can I Make My Liver More Palatable?
Liver can be made more palatable by soaking it in milk or water for a few hours before cooking as it helps to neutralize the bitterness. It can also be sliced thinly, cooked quickly, and seasoned well with salt, pepper, herbs, and spices. Some people enjoy liver cooked with bacon or onions for added flavor. Lastly, serving liver with a tangy sauce or gravy helps to balance the richness of the meat.