What Temperature Should Cheesecake Be Baked At?
The temperature at which cheesecake should be baked is usually around 325°F to 350°F (162-177°C). It is important to bake the cheesecake at a lower temperature to avoid overcooking and cracking. The baking time will depend on the size and thickness of the cheesecake, but typically it takes about 60-90 minutes. It is important to chill the cheesecake in the refrigerator before serving to allow it to set properly.