Is It Better To Blanch Green Beans Before Freezing?
Yes, it is recommended to blanch green beans before freezing to preserve their color, texture, and flavor. Blanching involves briefly boiling the beans then immediately placing them in ice water to stop the cooking process. This method helps to destroy enzymes that cause spoilage and also removes any dirt or bacteria on the beans. Freezing without blanching may result in a loss of quality and taste.