What Can You Use Instead Of Cocoa Powder In Brownies?
If you don’t have cocoa powder, you can use melted chocolate instead. Simply chop about 4 ounces of chocolate and melt it together with the butter. Alternatively, you can use carob powder, a roasted and ground powder made from carob pods. It has a similar chocolatey taste but is sweeter and not as bitter as cocoa powder. Another option is to use instant coffee granules mixed with hot water to make a strong coffee solution and add it to the batter. This will give the brownies a subtle coffee flavor and dark color.