What Cut Of Meat Is A Petite Filet?
A petite filet is a cut of beef that comes from the tenderloin, which is a long, narrow muscle located along the spine of the animal. It is a smaller portion of the larger filet mignon cut and has a tight texture and mild flavor. This cut is also known as a filet steak and is highly prized for its tenderness and juiciness. It is often considered one of the most luxurious cuts of meat and is frequently served in high-end restaurants.