Being a prep cook involves preparing ingredients and performing preliminary cooking tasks in advance of a restaurant’s service hours. This could involve chopping vegetables, cutting fruit, slicing meat, and preparing sauces or marinades. Often, prep cooks work in a fast-paced environment and need to be able to multitask and manage their time efficiently. They may also be responsible for cleaning and sanitizing kitchen equipment, as well as monitoring inventory levels and ordering supplies as needed. Overall, being a prep cook requires attention to detail, good communication skills, and a passion for the culinary arts.