How Long Should You Grill Chicken Thighs?
Chicken thighs should be grilled for 6-8 minutes per side on a medium-high heat grill, or until they reach an internal temperature of 165°F (74°C). The skin should be crispy and browned, and the flesh should be tender and fully cooked. Juices should run clear when poked with a fork. It’s important to keep an eye on the chicken and check it frequently to avoid burning or undercooking.