What Temperature Do You Cook Lamb At?
The recommended internal temperature for cooking lamb varies depending on the cut and desired level of doneness. In general, lamb should be cooked to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done. It is important to use a meat thermometer to ensure that the lamb is cooked to the correct temperature and avoid undercooking or overcooking.