The concept of restaurants or public dining establishments began in the United States in the late 18th century. The first known restaurant in the U.S. was established by a French chef named Boulanger in 1765 in New York City. However, it was not until the early 19th century that restaurants became more common in the U.S. with the growth of urbanization and a more diverse population.

Lamb shanks should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. It is important to use a meat thermometer to ensure that the lamb shanks are cooked to the desired level of doneness and safe to eat.

The second coat of Behr paint can be applied after four hours of the first coat, but it is recommended to wait for at least 24 hours to allow the paint to dry and cure completely. This ensures that the second coat adheres properly to the first coat and provides a smooth and durable finish.

The healthiest way to cook yams is by roasting them. Roasting yams brings out their natural sweetness without adding any extra unhealthy fats. Simply wash and scrub the yams, then slice them into small pieces. Toss them with a drizzle of olive oil and your favorite seasonings (like salt, pepper, and garlic powder), and spread them out on a baking sheet. Roast them in the oven at 400°F for about 20-25 minutes, or until they’re tender and slightly crisp on the outside. This will help preserve the nutrients and fiber in yams, making them a delicious and healthy addition to any meal.

The largest bottle of vodka is known as the “Nemiroff Lex” and it holds 9 liters (2.4 gallons) of vodka. It is produced in Ukraine by the Nemiroff Vodka Company and is a limited edition bottle that comes with a price tag of over $1,000 USD.

A flank steak should be cooked on the grill for 6-8 minutes per side for medium-rare, or 8-10 minutes per side for medium. Make sure to let the steak rest for a few minutes before cutting into it to allow the juices to redistribute.

Yes, you can store waffle batter overnight in the refrigerator. Just cover the batter tightly with plastic wrap or put it in an airtight container. You may need to give the batter a quick stir before using it the next day.

You can determine whether polenta is cooked or not by its texture and consistency. Cooked polenta will have a smooth and creamy texture and will be thick enough to hold its shape when cooled. It will also have a slightly nutty flavor and be tender to the bite. The cooking time will vary depending on the type of polenta, but it usually takes around 30-45 minutes of constant stirring over low heat to achieve the desired texture.

Planking a salmon means cooking the salmon on a wood plank, typically cedar or alder, over a grill or open flame. The wood imparts flavor and moisture to the salmon, creating a smoky, rich taste. The plank also helps to prevent the salmon from sticking to the grill and becoming dry. It’s a popular and delicious way to prepare salmon, and it’s especially popular in North America’s Pacific Northwest.

It depends on the method of cooking and personal preference. If roasting in an oven, some people prefer to cover the turkey breast with foil for the first part of cooking to prevent it from drying out, then removing the foil for the last part to allow it to brown. However, others may prefer to leave it uncovered throughout the cooking process for a crispy skin. Ultimately, it’s up to the cook to decide which method works best for their recipe and taste preferences.