Which Is Healthier Sweet Potato Or Baked Potato?
Sweet potatoes are healthier than baked potatoes because they contain more vitamins and minerals, such as vitamin A, vitamin C, potassium, and fiber. Sweet potatoes also have a lower glycemic index, which means they don’t cause a large spike in blood sugar levels. Baked potatoes have fewer nutrients and a higher glycemic index, making them less healthy than sweet potatoes. However, the way potatoes are cooked and prepared can also affect their nutritional value, so it’s important to pay attention to cooking methods and portion sizes.