What Is Chinese Garlic Sauce Made Of?
Chinese garlic sauce is typically made of garlic, soy sauce, rice vinegar, sugar, cornstarch, and water. Other ingredients such as chili paste, sesame oil, and hoisin sauce can also be added to give it more flavor and spiciness. The sauce has a thick consistency and a savory, slightly sweet, and garlicky taste. It is often used as a condiment or a dipping sauce for various Chinese dishes.