What Temperature Should Lamb Shanks Be Cooked To?
Lamb shanks should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. It is important to use a meat thermometer to ensure that the lamb shanks are cooked to the desired level of doneness and safe to eat.