What Is The Secret To Good Yorkshire Pudding?
The secret to good Yorkshire pudding is to have a hot oven, a good batter, and hot fat. The batter should be made with equal parts flour, eggs, and milk, and should be left to rest for at least 30 minutes before cooking. The fat used should be beef dripping or vegetable oil, and should be heated in the oven for at least 10 minutes before pouring the batter into it. The pudding should be cooked for around 20-25 minutes until it has risen and is golden brown.