Why Is Stout Used In Cakes?
Stout is used in cakes because it adds depth of flavor and moisture. The malt and hops used in the brewing process of stout give the cake a rich, complex flavor. Additionally, the carbonation in stout helps the cake rise, while the acidity tenderizes and moistens the crumb. Overall, stout is a perfect addition to cake recipes looking for a richer, more complex taste.