How Can I Make My Cheesecake More Firm?
There are several ways to make a cheesecake more firm. Firstly, you can increase the amount of eggs in the recipe, as eggs help to set the cake. Secondly, you can add a small amount of cornstarch or flour to the batter, as this will also help to thicken it. Thirdly, you can increase the baking time and/or decrease the oven temperature to prevent the cake from cracking while still ensuring it is fully cooked. Lastly, make sure to chill the cheesecake thoroughly before serving, as this will help it to set and hold its shape.