Do You Wrap Salmon In Foil When Baking?
Yes, it is a common practice to wrap salmon in foil when baking as it helps to keep the moisture intact and makes the fish tender and juicy. Additionally, it also allows for easy cleanup and prevents sticking to the baking sheet. However, it is important to note that the cooking time may vary depending on the thickness of the salmon and the oven temperature, so it’s recommended to check for doneness periodically.