What Is The Difference Between Sago And Tapioca Pearls?
Sago and tapioca pearls come from different plants and have different processing methods. Sago pearls are made from the inner pith of the sago palm tree, while tapioca pearls are made from the starch extracted from the cassava root. Sago pearls tend to be smaller and less uniform in size and texture, with a chewier and more translucent texture when cooked. Tapioca pearls are larger and more uniform in size and texture, with a softer and more gel-like texture when cooked. Both can be used in a variety of sweet and savory dishes, but cannot be used interchangeably due to their different properties.