Why Cant You Use Hot Rice For Fried Rice?
Using hot rice for fried rice will result in a soggy and mushy dish. This is because the hot rice has higher moisture content and is more likely to clump together, making it difficult to evenly distribute the other ingredients. It is important to use cold or chilled rice because it has less moisture and is firmer, allowing it to absorb the other flavors and maintain its texture during the stir-frying process.