How Do You Make Meringue Cookies Crisp?
To make meringue cookies crisp, it is important to bake them until they are completely dry. This can be achieved by maintaining a low baking temperature, such as 200-225°F, and baking for a longer period of time, usually 1-2 hours. It is also important to ensure that the meringue mixture is stiff and glossy before baking, as this will help maintain the crispness of the cookies. Additionally, storing the cookies in an airtight container at room temperature can help prevent them from becoming soft or chewy.