What Are Chesapeake Bay Crab Cakes?
Chesapeake Bay crab cakes are a type of seafood dish made from crab meat that is native to the Chesapeake Bay region of the United States. The cakes are typically made by combining crab meat with breadcrumbs, eggs, and spices, then shaping the mixture into patties and frying them until crispy and golden. Chesapeake Bay crab cakes are known for their sweet, delicate flavor and are often served with a variety of dipping sauces and accompaniments.