How Long Should You Cook Ground Pork?
The length of time to cook ground pork depends on the method and recipe being used. Generally, ground pork should be cooked until it reaches an internal temperature of 160°F (71°C), which ensures that all harmful bacteria have been destroyed. This can take anywhere from 8 to 15 minutes on the stove, depending on the size of the pork pieces and how high the heat is, or about 20-30 minutes in the oven at 350°F (175°C) when making meatloaf or meatballs. It’s always best to check the internal temperature with a meat thermometer to ensure that the pork is cooked thoroughly.