What Can I Substitute For Eggs In Eggplant Parmesan?
There are several options for substituting eggs in eggplant parmesan. One common option is to use a mixture of flour and water or non-dairy milk as a binder for the breading. Another option is to use mashed avocado or silken tofu as a creamy coating for the eggplant slices. Additionally, aquafaba, which is the liquid from a can of chickpeas, can be whipped and used as a substitute for egg whites in the breading process.