What Kind Of Fish Is Used For Chinese New Year?
In Chinese culture, there is a tradition of eating fish during Chinese New Year, and the most commonly used fish for this occasion is the carp. The word for carp in Chinese sounds similar to the word for “good luck” or “fortune,” so serving carp is seen as a way to attract good luck and prosperity for the coming year. Carp is often served whole, with the head and tail intact, symbolizing completeness and unity.