What Are Colored Foods?
Colored foods are foods that have a natural or artificial color added to enhance their appearance or make them more appealing to consumers. Natural colors come from various sources such as fruits, vegetables, and spices, while artificial colors are synthetic and made from chemicals. Colored foods are often used in the food industry to make products visually appealing or to differentiate between flavors or varieties of the same food item. Some examples of colored foods include rainbow sprinkles, colorful candy, and brightly colored fruits and vegetables like strawberries and carrots.