How Do I Know When Ground Turkey Is Cooked?
The best way to tell if ground turkey is fully cooked is by using a meat thermometer. The internal temperature of the thickest part should reach at least 165°F (74°C). Another way to check is by visually inspecting the color of the meat – the turkey should no longer be pink and should be opaque all the way through. Additionally, you can try breaking apart a piece of meat with a fork – if there is no pink or translucent meat left, it is done.